Anti-Inflammatory Eating - on demand webinar

Dietitians:  Ann Marion Willis, Ann Marion Willis

Did you know that chronic inflammation can be a risk factor for cardiovascular disease, cancer and diabetes?
Many foods contain nutrients that have anti-inflammatory properties that can reduce inflammation in the body.
Join your Loblaw dietitians to learn what these foods are, how to incorporate them into our diets, and how they can impact our overall health!

Image title