5:00pm-6:00pm EST, Wednesday, December 08, 2021
Dietitians: Kelsey Kendall, Sarah McKay
Did you know that chronic inflammation can be a risk factor for cardiovascular disease, cancer and diabetes?
Many foods contain nutrients that have anti-inflammatory properties that can reduce inflammation in the body.
Join Kelsey and Sarah to learn what these foods are, how to incorporate them into our diets, and how they can impact our overall health!
Registration includes 60 minute online workshop, access to downloadable resources, and recording of workshop.