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Introducing Allergens To Infants - February

Introducing Allergens To Infants - February

Hesitant about introducing allergens to your little one? Even if you've successfully started solids, there are certain foods that can be more stressful - but they don't have to be! Join dietitians Danielle and Ann Marion for this deep-dive into the top allergens and explore the HOW, the WHY, the WHEN, and the WHERE to go from here. Class is 60+ minutes and includes Q&A time, helpful resources, and recipes to support your journey. All paid registrants receive access to the live session, as well as the recording to watch later.

Diététistes: Ann Marion Willis, Danielle Farrell, Kelly Wood, Marissa Park
18h00 à 19h30 EST
mercredi 15 février 2023